Sorry for the delay, but busy, busy, busy. And here is a jaw dropping recipe!
Read on...
Add 1 Tbsp canned pumpkin, and 1 tsp brown sugar to a cup of hot chocolate. Stir until blended. Add a swirl of whipped cream, or a scoop of pumpkin pie ice cream. Top with sprinkles, or crushed graham cracker.
Enjoy!
